On the market today there are many types of specialized pot and the general need of all customers is to find the best products on the market to buy and use. Because a good soup pot always gives the best quality to the user and the dishes. It is not necessarily the most expensive pot, but the best soup pot must have all the basic elements.
So how can you choose for yourself the best commercial soup pot? Please refer to the following article.
- What kind of materials does the commercial soup pot have?
- Which soup pot set should you choose?
- Top 4 Best Commercial Soup Pot 2020
- What are the factors to consider when buying soup pots?
What kind of materials does the commercial soup pot have?
On the market today there are many types of soup pots. For many people, soup pots are not only used for cooking, but also need to be safe and energy efficient towards a healthy, even luxurious lifestyle. So what kind of materials does the soup pot have?
#1 Stainless steel pot: Safe pot
Stainless steel pot is increasingly popular and is considered as safest pot at affordable prices.
The advantage of cooking with stainless steel pot is that it can fast hot and keep heat better than aluminum pot, especially safer than the most types of materials.
Note when choosing cooking with stainless steel pot, you should choose 304 stainless steel which is suitable for cooking.
Stainless steel 430 and 201 are the cheapest type. This stainless steel has many impurities. After a period of use often rust. Because of high temperature cooking, chemical reaction with food is getting easier. Stainless steel 430 and 201 pot sets are cheap.
304 stainless steel pot set is considered safer. Experts recommend using this pot for cooking. The 304 stainless steel has less impuritie than these two of 420 and 201. Some products listed as steel 18/8 and 18/10 are all 304 stainless steel. This stainless steel pot has a much higher price than stainless steel 430 and 201.
#2 Cast iron pot: The old pot but still popular
Cast iron pot is famous for its durability and rigidity. Advantages: Cast iron holds heat for a long time, making your dish more delicious and more nutritious. Because the cast iron pot is very hot, users should be careful to avoid burns when cooking.
Disadvantages: Cast iron has materials mostly from iron and rust from the pot will cause disease for us, not to mention the mixture of other metals.
You should consider when choosing a cast iron cooking pot, because the price of cast iron pot is also quite high now.
#3 Glass pot: Safe pot for health
With the appearance of many types of stoves, glass pots also gradually became more popular because of its elegance.
Advantages: No chemical reactions, harmful to users when cooking. Glass pot type is also very luxurious.
Disadvantages: Heavy, easy to break when strong impact, difficult to clean, very high cost. However, this is an option for cooking that is quite safe.
#4 Enameled pot
You can imagine that this is the type of pot that combines the pot of ceramic soil and metal and is considered safe with many characteristics superior to glass. Enameled pot is a metal pot coated with enamel with many beautiful patterns and non-stick layer, many users often mistakenly think it with a ceramic pot but it is not.
Advantages: Keeps heat well, safe for health with enamel and anti-stick, thanks to heat preservation, it also shortens cooking time, keeps the highest nutrition for your food.
The pot does not cause a reaction to chemicals that are harmful to your health. Besides, the non-stick layer peeling off when it reaches over 300 degrees Celsius, so you can be assured about this issue.
Disadvantages: Use this pot to be very careful, do not clean with hard objects which can easy to peel the pot of non-stick layer. It is recommended not to use hard cleaners to scratch the pot, if it is too much, it is best to think about not using it again.
Because it is made of metal and enamel, the weight of the pot also becomes a disadvantage to consider when choosing to cook.
#5 Aluminum Pot: The most toxic pot of all time
It is easy to see the toxicity of aluminum pots. If you use aluminum pot for a long time, you will find it speckled like a mold. Research shows that when cooking salty food with aluminum pot, salt will dissolve aluminum, aluminum pot will be corroded and create many pathogens if ingested.
According to the standards set by the Ministry of Health, the lead content in recycled aluminum products is 7mg / kg, if excess lead content is the cause of thinning blood, blue skin, and red blood cell damage. At a higher level, they will accumulate in the liver, kidneys, cause cancer, reduce liver function and more severe, causing acute poisoning, etc.
Even more dangerous, recycled aluminum pots also use a lot of additives, when scrubbing heavily will be peeled, worn and harmful when continuing to use.
If you want to cook with aluminum pot, choose a pot of origin and tested.
Which soup pot set should you choose?
For many people who want to buy a set of soup pots, besides the material and the criteria as above, what other factors should you be interested in?
#1 Choose multi-layer stainless steel pot or enamel for long-term use
The set of soup pots can be made from a variety of materials such as stainless steel, glass, aluminum, etc. Therefore, make sure you understand the dishes that you often process, and the advantages and disadvantages of each type of pot so that it is suitable for cooking those dishes.
For stainless steel commercial cookware sets, it will be easy for you to clean and store, but it will not be suitable for your stews, because its thermal conductivity is not very good. For materials such as enamel, aluminum, iron, there are advantages of good thermal conductivity, but these materials also have their own disadvantages.
For example, when the temperature is too high, the enamel can be easily broken, or the aluminum material is quite weak with alkali, so it is not suitable for you to cook stews for a long time. Iron is easy to rust so cleaning will take more effort and time.
However, if you want to use it for a long time, you should use multi-layer stainless steel.
#2 Select the pot set with lid
A set of pots is considered perfect and safe, not only is the body important but the lid is also important too. The lid will keep heat for food, and safe for your food to avoid external factors that damage food. Basically, each set of pots will have 1 to 2 lids attached.
Considering the convenience of cooking, the 2 lids will be better. You should choose the lid that has the heat-retaining part and prevent food from spilling out when cooking, with the steaming part to help the food taste better after processing.
Besides, the handle is also an important attachment. If you want convenience in the storage of the cooker set, it is a good advice for you to choose a pot with a removable design.This is an advantage, just one handle, you can place it in every pot you want to cook, and when you finish using it, it’s easy to store. If you don’t have too much space in your commercial kitchen, you should use this type.
Top 4 Best Commercial Soup Pot 2020
#1 Winco 211 Stainless Steel Soup Warmer, 11-Quart
Winco’s kitchen products are always trusted and supported by many customers, so you should not ignore the commercial soup warmers of this company. This is probably the most suitable budget option we recommend for you.
For less than $ 70, you can own a soup warmer with enough criteria for a commercial soup pot. It can hold 11 quarts of soup- a huge number, so you don’t have to worry about lack of soup when serving customers.
The whole pot is made of high quality stainless steel, allowing you to clean it easily as well as maximize the life span of the pot. It is also environmentally friendly and harmless to users’ health. So it is quite popular in restaurants and hotels.
The soup pot is only 11.2 inches in diameter so it does not occupy much space in your commercial kitchen. Not only is it the right size, it also has a simple, easy-to-match appearance with a variety of decorations.
However, the weakness of this product is that they have poor thermal conductivity. So warming up 11 quarts of soup takes a lot of time. However, we assess that this is still a product worth investing on budget criteria.
#2 KornKan Electric Soup Kettle Black Food Soup Kettle Pot Warmer
If you don’t want to use a manual soup warmer, try KornKan’s electric soup kettle. This is a great option for those who want to find a modern commercial soup kettle with a beautiful appearance.
KornKan’s soup kettle is one of the company’s best-selling products, so you should know that they are quite popular for use in restaurants and hotels.
With a large capacity, it can contain about 10 liters of soup, so you can be sure to serve a significant amount of soup for a large number of customers. Besides, you can adjust the temperature as desired thanks to the temperature adjustment knob, which is designed to be simple and easy to use. So you can always ensure the right temperature of the soup and any employee in the restaurant can use this commercial kettle easily. All you need to do is pour the soup in and then adjust the temperature to your soup and close the lid.
However, this product is quite heavy in weight, so you cannot easily move and clean. So when you use it, you should use it as cleanly as possible to avoid getting dirty parts that are difficult to clean.
#3 Farberware Classic Series Stainless Steel 12-Quart Covered Stockpot
If you are looking for a commercial pot that can cook soup, boil seafood or make jam, this is your best choice. With this stockpot of Farberware, you can cook a large amount of soup up to 12 quarts, and boil a large emperor crab. It can be said, this is a commercial stock pot indispensable in your kitchen.
This stockpot is made of stainless steel 18/10, and more specifically the bottom of the pot is made of aluminum core and two layers of stainless steel which are extremly durable. This not only allows you to clean it easily but also easy to heat food evenly. You don’t have to spend a lot of time waiting for heating up the food or soup to be cooked, so you can save time serving customers and ensure the quality of the dish.
More specifically, it is safe in the microwave with a temperature of about 500 degrees Celsius, higher than most of the other stockpot in the markert. So you can minimize the time to warm up soup to serve customers. Not only is it safe in the microwave, but it is also safe in the dishwasher. What’s more amazing?
However, many people responded that they found a small amount of nickel in this stockpot, so with those who are allergic to nickel, choose carefully to avoid unexpected situations.
#4 All-Clad 4512 Stainless Steel Tri-Ply Bonded Dishwasher Safe Stockpot with Lid
Are you looking for stainless steel stock pots commercial with multiple layers? Get ready to put All-Clad’s stainless steel pot on the priority list. This is one of the leading stock pot in the high-end segment that any commercial kitchen should own.
This All-Clad product is made of the highest grade stainless steel and the bottom consists of an aluminum layer covered by two layers of stainless steel. This increases the ability to conduct heat, helping the pot achieve an outstanding fast hot speed, so that the soup can boil quickly and the food is cooked evenly.
This stock pot has a capacity of up to 12 quarts allowing you to serve a considerable amount of soup to customers. With a luxurious design, this pot can confidently stand in a food stand or in a commercial kitchen. Besides, their lifespan is also a remarkable point. They have a lifespan of tens of years, so chefs in restaurants or hotels can transfer them to the next generation, and you can also save a considerable amount of money when investing in new kitchen appliances every year.
Despite of high quality and outstanding lifespan, it priced quite expensive compared to the common ground. However, this is a long-term and worthwhile investment for a kitchen appliance with a lifespan of up to decades.
What are the factors to consider when buying soup pots?
#1 Thermal conductivity
The thermal conductivity of metals is different. Like aluminum, copper is a particularly good thermal conductor while stainless steel has poor thermal conductivity. This shows that aluminum and copper pots will heat up quickly, making food evenly cooked, faster than cooking with stainless steel pots.
Some types of commercial soup cooker will maintain a shiny and durable appearance, not corrode or rust over time. Stainless steel is considered one of the best products in this area.
#3 Chemical reactions
Some metals react to certain foods. For example, aluminum tends to react with tomatoes and other acidic foods. This means that your food actually absorbs some of the metal, so consider before buying a pot to ensure family health and durability of the pot.
#4 Easy to clean
You do not want to spend a lot of time cleaning pot after cooking, it is best to choose which type of pot is easy to clean. A small comparison, if you take 5 minutes to wash the pot with copper or cast iron, you jusst need only 1 minute to wash the stainless steel pot.
The price of the pot set is a deciding factor for its quality. There is no such thing as a good pot with a cheap price. So don’t choose too cheap and unidentified products. These are usually poor quality products and can be harmful to users’ health.
With all the criteria set out, stainless steel pots stand at the top. However, it has a major drawback of poor thermal conductivity. To overcome that disadvantage, the household manufacturers have combined stainless steel with aluminum or copper to maximize each other’s advantages.
That combination created the bottom multi-layer pots. Like pot 03 bottom layer: Contact food layer is made of stainless steel 304, middle layer made of aluminum or copper, the outer layer made of stainless steel 430 magnetic infection. So, stainless steel pot has 03 – 05 bottom layer is the choice of the majority of housewives.
The commercial soup pot is considered a close friend in every commercial kitchen as well as a family kitchen. The article has provided you with the criteria to choose a perfect set of soup pots. Please choose for yourself the most suitable products to ensure the quality of the dishes as well as satisfy your customers.